Entrées
-
Hummus dips
12
-
Smoked Egplant dips
12 -
Zucchini Flowers
Zucchini Flowers stuffed with goat and feta cheese crumbed with sesame seeds
$24 -
Atlantic Salmon Carpaccio
Marinated with apple cider vinegar, onion, ginger and chilli
$24 -
Zucchini & Feta Cheese Fritters
Served with garlic yoghurt dressing
$24 -
Prawn Mousakka
QLD King Prawn with charred eggplant, tomato relish and pomegranate salad
$32 -
Duck Ravioli
Duck, onion, pinenut, blackcurrant, pomegranate sauce and carrot purée
$28 -
Chargrilled Field Mushroom
Served with rocket salad, tomato salsa and feta cheese
$24 -
Balmain Bug
Pan sautéed, braised fennel, lemon yoghurt and shiitaki mushroom
$32
Sides
-
Leaf Salad
Mix of Radicchio, Cos lettuce heart, Roquette, Goat and feta cheese, Walnut, Tomato slices with Balsamic dressing
$14 -
Kiphler Potato
Served with mixed herbs, dressed with cumin dressing
$16
Mains
-
Mildly Spiced Chicken Breast
Thinly sliced, served with Dijon lime mustard dressing, potato and green peas
$38 -
Black Angus striploin Mb+4
Served with mash potato, beef jus
$60 -
Chargrilled Lamb Cutlet
Cowra lamb cutlets , Turkish risoni and cherry tomato
$42 -
Cauliflower
tahini youghurt , cumin dressing Parmesan , roasted almond & green herbs&baby capers sauce
$28 -
Eggplant Boat
filled with Harricot white bean and vegetable stew (Vegan)
$32 -
$
-
Fish of the Day
$42
-
Confit Duck Leg
Sautéed spinach, puy lentil and pomegranate sauce
$42
Dessert
-
Passionfruit cheesecake
Passionfruit pureé, cheesecake and mascarpone mousse
$19 -
Sekerpare
Almond, Semolina pastry, honey syrup, Tahini Halva and Cardamom ice cream
$18 -
Sorbets
Coconut, Orange & Passionfruit,
$14 -
Mixed Nut Ice Cream
Served with Caramel sauce
$16 -
Chocolate Mousse Cake
Served with pomegranate ice cream
$19 -
Crème Brûlée
$19 -
Turkish Delight
$8
